Today, for the first time in a very long time, I baked bread.
After a bit of mixing and waiting and then some more mixing and some more waiting and then some braiding and brushing and waiting and more brushing and even more waiting......a handsome golden brown challah emerged from the oven's ponderous depths.
He is...delicious. I've been enjoying him slathered with marmalade.
This may have to become my new springtime tradition.